46% Cabernet Sauvignon,
40% Merlot, 6% Petit Verdot, 5% Malbec, 3%
Cabernet Franc
Appellation:
100% Dry Creek Valley
Harvest:
September 27 – October 24,
2006
Fermentation:
Fermented 20 days at 83˚F
Barrel Aging:
24 months in French oak
Alcohol:
14.5%
Total Acidity:
0.60
pH:
3.65
Residual Sugar:
Dry
Aging Potential:
8 - 12 years
Winemaker Comments:
The 2006 Mariner exudes the qualities of a fine Bordeaux. At
first swirl, this wine presents a beautiful mix of bright
cherry, chocolate, and cassis elements framed by subtle notes of
vanilla bean and coffee. On the palate, this classic blend comes
together with fine tannins that support the dense fruit and
structure of this full bodied wine. With more airing, hints of
rose petal and earthy nuances provide balance, grace, and
finesse. A long and memorable finish proves that this delicious
young wine will age for at least a decade or more.
Click on the Link below to view
Reviews & Awards for The Mariner.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.