Signature Wines - Mariner

 

Dry Creek Vineyard Signature Wines 2006 The Mariner

2006 The Mariner

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Technical Data:
Grapes 46% Cabernet Sauvignon, 40% Merlot, 6% Petit Verdot,  5% Malbec, 3% Cabernet Franc
Appellation: 100% Dry Creek Valley
Harvest: September 27 – October 24, 2006
Fermentation: Fermented 20 days at 83˚F
Barrel Aging: 24 months in French oak
Alcohol: 14.5%
Total Acidity: 0.60
pH: 3.65
Residual Sugar: Dry
Aging Potential: 8 - 12 years

Winemaker Comments:
The 2006 Mariner exudes the qualities of a fine Bordeaux. At first swirl, this wine presents a beautiful mix of bright cherry, chocolate, and cassis elements framed by subtle notes of vanilla bean and coffee. On the palate, this classic blend comes together with fine tannins that support the dense fruit and structure of this full bodied wine. With more airing, hints of rose petal and earthy nuances provide balance, grace, and finesse. A long and memorable finish proves that this delicious young wine will age for at least a decade or more.


   
 

2005 The Mariner Product Sheet

 

Click on the Link below to view Reviews & Awards for The Mariner.

Meritage Reviews & Awards


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2005 The Mariner Product Sheet


   
   
   


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