Signature Wines - Meritage

 

Dry Creek Vineyard Signature Wines 2006 Meritage

2006 Meritage

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Technical Data:
Grapes 36% Merlot, 25% Cabernet Franc,23% Cabernet Sauvignon, 8% Malbec, 8% Petit Verdot
Appellation: Sonoma County
Harvest: September 27 – October 28, 2006
Fermentation: Fermented 20 days at 85°F
Barrel Aging: 19 months in French and American oak
Alcohol: 14.5%
Total Acidity: 0.51
pH: 3.78
Residual Sugar: Dry
Aging Potential: 5 - 8 years

Winemaker Comments:
The 2006 Meritage displays classic Bordeaux-style characters of bright cherry, chocolate, and vanilla, perfumed with a wonderful dried floral component. On the palate, the wine is rich and seamless with excellent depth and complexity. Subtle nuances of blueberry and spicy black pepper provide weight and dimension. The finish is elegant and sophisticated with excellent tannin and structure – a wine that lingers on the palate.


   
 

2006 Meritage Product Sheet

 

Click on the Link below to view Reviews & Awards for our Meritage.

Meritage Reviews & Awards


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2006 Meritage Product Sheet


   
   
   


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3770 Lambert Bridge Road, Healdsburg, CA 95448
800-864-9463