Cold fermented in stainless steel tanks at 52º
for 35 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.58
pH:
3.51
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
At first swirl, the 2007 vintage of our Sonoma County Fumé Blanc
presents intense aromas of lemon-lime, ruby grapefruit and fresh
cut grass. After a couple of minutes in the glass, more subtle
hints of kiwi and guava begin to reveal a complex wine. On the
palate, this wine is truly delicious with excellent viscosity
and length showing more fresh fruit flavors and very balanced
acidity. The 2007 vintage was excellent for us, and this wine
shows just how good the Sauvignon Blanc varietal can be at our
winery.
Click on the Link below to view
Reviews & Awards for our Fumé Blanc.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.