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menu |
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Passed Hors d’oeuvres
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Oyster Rockefeller
Lobster bisque shooters
Swedish meatballs
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2008
Sauvignon Blanc, 2007 DCV10 Chardonnay, 2007
Petite Sirah |
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Relish
Tray |
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Shrimp Luis endive spears, deviled eggs with
caviar and mushroom stuffed puff-pastry
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2007
Taylor's Sauvignon Musque |
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French Onion
Soup |
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Classic caramelized onion soup in a rich
beef broth topped with crouton and gruyere
cheese
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2007 Somers
Ranch Zinfandel |
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Beef Wellington |
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Oven-roasted filet of beef in a puff-pastry
with gourmet mushrooms and a shallot, red
wine truffle sauce,
with potato gratin and buttered carrots
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2005 Mariner, 2007 SAG Awards Cuvee |
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Apple Charlotte |
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With
raspberry sauce and vanilla ice cream
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2005 Soleil |
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